The Exiles Irish Gin

The Exiles® Irish Gin

The Exiles® Irish Gin - THE ONLY GIN CONTAINING SHAMROCK. An artisanal product from an eighth generation ginmaker, whose family have been distilling gin for over 300 years. Traditional pot distilling method. Uniquely infused with shamrock, red clover flowers, honeysuckle flowers, rowan berries and bog myrtle, the essence of Ireland.

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THE STORY

Forged by nature and the alchemy of the sea,
Ireland has produced generations of exiles longing to return.
Like all exiles we embarked on a lifelong journey to excel and succeed,
setting out to create the world's first super premium Irish gin
containing Ireland's most magical plant, the shamrock.
The Exiles® Irish Gin is highly prized by the gin connoisseur with
a remarkable structure built around Ireland's wild native botanicals. Skillfully distilled with Irish water, The Exiles® Irish Gin
offers a true sensory experience.

Now take a sip of The Exiles® Irish Gin
and let it take you back to the place you dream of,
home.

RECIPE

THE ONLY GIN
CONTAINING SHAMROCK
An artisanal product from an eighth generation ginmaker,
whose family have been distilling gin for over three hundred years,
using the traditional pot distilling method.
Uniquely infused with shamrock, red clover flowers,
honeysuckle flowers, rowan berries and bog myrtle.
The essence of Ireland.

simple

Gin & Tonic

  • 1 part The Exiles® Irish Gin
  • 3 parts tonic water

Method: Serve over ice
and garnish with an orange peel.
simple

Negroni

  • 1 part The Exiles® Irish Gin
  • 1 part campari
  • 1 part sweet red vermouth

Method: Stir into a glass over ice
and garnish with an orange peel.
simple

Tom Collins

  • 1 part The Exiles® Irish Gin
  • Freshly squeezed lemon juice
  • 3 parts soda water
  • 1 parts sugar syrup

Method: Mix in a tall glass over ice,
top up with soda water,
garnish with lemon and serve.
simple

French 75

  • 1 part The Exiles® Irish Gin
  • 2 parts Champagne
  • 1/2 part lemon juice
  • 2 dashes of syrup

Method: Combine all the ingredients
in a cocktail shaker filled with ice.
Shake vigorously and strain
into an iced champagne glass.

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